chicken curry
Print Recipe
4 from 1 vote

My favourite chicken curry recipe

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main dish
Cuisine: Indian
Calories: 110kcal
Author: Yamily

Ingredients

  • 4 diced chicken thighs
  • 1 tablespoon of corn starch
  • 2 garlic cloves minced
  • ½ teaspoon of red pepper flakes
  • 1 tablespoon of olive oil
  • 1 tablespoon of turmeric
  • 1 tablespoon of curry powder
  • a small pot of plain yogurt
  • 200 ml of water
  • Salt to taste

Instructions

  • In a bowl place the thighs cut into cubes, pour in the cornstarch and mix well.
  • In a pan put the olive oil and add the chicken covered with corn starch to sauté, add the garlic, pepper, turmeric and the curry powder.
  • Add 200 ml of water and salt to taste, stir well.
  • Cover with a pan lid and cook in a low heat for 20 minutes.
  • Keep an eye until sauce thickens, than add the yogurt and turn off the heat.
  • Stir well and it is ready to serve.