Main dishes Salads

Quinoa tabbouleh salad

I am sharing today a delightful quinoa tabbouleh salad which is simply delicious, refreshing and easy to make.

I make this when I am in a hurry, because you can simply leave the ingredients chopped in your fridge and mix it whenever you want to eat.  

It has a citrus taste from the lemon, which I love, but you can also taste all the other ingredients combined. 

In shorter words, I don’t know how to explain the taste exactly, but I love it and I hope you will too. 

So, let’s check our tabbouleh recipe below. 

Quinoa tabbouleh salad
 
Author:
Ingredients
  • 1 cup of cooked quinoa
  • 1 cucumber (cut in cubes)
  • 3 large tomatoes. finely chopped
  • 80g of flat parsley (about 1 bunch), finely chopped
  • 2 lemons, juice freshly squeezed
  • 3 tablespoon of olive oil
Instructions
step: Cook the quinoa
  1. Combine 1 cup of rinsed red/white quinoa with 2 cups of water in a medium saucepan. Bring to a boil.
  2. Reduce heat to low, cover with the saucepan lid and simmer until the quinoa is soft, it takes about 15 minutes. Set aside until it is cool.
  3. You can make a big portion and leave the quinoa ready for a few salads.
step: Preparing the salad
  1. Rinse all veggies. Finely chop the cucumber with skin, the tomatoes (clean the seeds), parsley and place into a separate bowl.
  2. Juice the lemons and pour it over the chopped ingredientes. Add olive oil and mix well.
  3. Place the mixture over the cool quinoa, mix well and it ready to serve.
  4. Notes: Serve in room temperature. You can serve it chilled, but room temperatures tastes better.

If you make this salad, don’t forget to tag and follow me on Instagram @MyHeartyCorner. 😉

See you around! 

 

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