Banana oatmeal with cinnamon

banana oatmeal

Oats are awesome! Oatmeal is definitely my favourite breakfast, specially during autumn or winter season just because It is simple and warm my mornings.

Usually I don’t use any sweetener in my oatmeals, but when I wish to satisfy my sweet tooth then I like to add some extras like bananas for the sweet taste.

I made this delicious banana oatmeal with coconut milk, on top I put banana, Brazil nuts coated with dark chocolate, cacau nibs and peanut butter.

I also added cinnamon for some extra intense flavour.

How I made my banana oatmeal

Banana oatmeal with cinnamon
Prep time
Cook time
Total time
  • 1 cup of non-dairy milk
  • ½ mashed banana
  • ½ cup of gluten free rolled oats
  • Cinnamon for topping
  1. Put 1 cup of non dairy milk in a sauce pan, leave it simmer for a minute.
  2. Add ½ mashed banana with ½ cup of gluten free rolled oats, mix for 2 minutes.
  3. Add cinnamon on top and extra toppings.
  4. Enjoy!


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